Product Name : Guilt-Free Desserts
Author/Creator: Kelley Herring
Guilt-Free Desserts regular price is $39 But now you can buy it at
$39 $19 (%50 OFF).
Official Website: http://www.guiltfreedesserts.net
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Guilt-Free Desserts is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Guilt-Free Desserts, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
Guilt-Free Desserts™ is a cooking guide contains 50 all-natural, gluten free and low-glycemic desserts, that won’t pack on the pounds or spike your blood sugar. Guilt-Free Desserts also includes everything you need to know about the latest baking ingredients and how to use these inexpensive and readily-available products in your own kitchen.
- The amazing fiber which adds a “cotton-candy” sweetness and creamy mouth feel to desserts while feeding the beneficial bacteria in your gut.
- The “almost sugar” loved by health experts and pastry chefs alike. This organic sweetener has zero calories and no glycemic impact and can replace sugar cup for cup.
- The “Sour Side of Artificial Sweeteners” – Learn how these products can actually cause weight gain, worsen diabetic symptoms and are linked to dozens of harmful side-effects.
- The “sweet equivalents” of five all-natural low-carb sweeteners, so you’ll know just how much to use and how they compare to sugar.
- How to add “invisible fiber” to your desserts, without changing the flavor, texture or preparation.
- The brand new, all-natural sweetener you can find in your local supermarket that combines two ingredients to perfectly match the taste of sugar.
- A “secret” canned ingredient sitting in your cabinet today which can provide a boost of protein and a light, springy structure to baked goods.
- A type of sugar that that can lower cholesterol and triglycerides and even improve blood sugar metabolism.
- How to use natural “gums” to improve the texture and structure of baked goods, as they help to improve your digestion and keep your blood sugar on an even keel.
- What “sugar alcohols” are… which to avoid, which to use and how to use them.
- Which sweetener can add a rich, caramel taste to baked goods with only half the glycemic impact of brown sugar
- 12 different ingredients you can use to “bind” your baked goods without eggs… plus the exact equivalent measurements you’ll need
- And much, much more!
- Awesome Appetizers – Tips, Sips & Healthy Hor d’Oeuvres Perfect for any Occasion.
- Copycat Girl Scout Cookies – America’s Five Favorite Girl Scout Cookies Recreated with Real Food Ingredients.
Your purchase will be completely discreet. The order button above takes you to the secure checkout page which look like this:
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